BAC BAC BACTERIOLOGICAL AGAR (500 G)

BAC European type bacteriological agar - 500 g

Agar is a natural hydrocolloid extracted from various species of red algae, mainly from Gelidium, Gracilaria a gelling agent used in the preparation of culture media and other bacteriological applications.
a gelling agent used in the preparation of culture media and other bacteriological applications. The main advantage of this aga
The main advantage of this aga is that it interferes with the micro-organisms.
The main advantage of this agent is that it is able to interfere with biological micro-organisms compared to a battery of known bacterial cultures to ensure adequate growth characteristics and a higher gel strength than the standard bacterial culture.
It gives a higher gel strength than the American version. It is used in concentrations of 1.2% to 1.6%.