Casein peptone (tryptone) BAC (500 GR).
Homogeneous, fluid and beige. If any physically change, discard the product.
Amino N (dry) ≥ 3.9%.
Total nitrogen (dry) ≥ 10%.
Calcination residue ≤ 15%
pH (2% water) 6.5 – 7.5.
Loss on drying ≤ 6%.
Negative reducing sugars.
Undigested proteins Negative.
Positive Proteosis.
Nitrites (NO2) Negative.
Tryptophan positive.
Standard plate count ≤ 5000 cfu.
Molds and yeasts ≤ 100 cfu.
Once opened, avoid hydration.
Storage temperature 2 ºC – 25 ºC.
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